Embrace the ease and comfort of slow cooking with this Crockpot Angel Chicken recipe, a dish that transforms simple ingredients into a delectable meal with minimal effort. Perfect for busy weeknights, special occasions, or when you simply crave the warmth of a home-cooked meal, this recipe features tender chicken breasts simmered in a rich, creamy sauce, served over angel hair pasta. Let’s get started on this journey to create a meal that promises to be a comforting culinary delight, offering both convenience and flavor in every bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Italian dressing mix (dry)
- 1/4 cup butter, melted
- 1 can (10.5 oz) condensed golden mushroom soup
- 1/2 cup chicken broth
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 pound angel hair pasta, cooked according to package instructions
- Fresh parsley, chopped for garnish
Instructions
- Place the chicken breasts in the bottom of the Crockpot.
- In a bowl, combine the melted butter, condensed golden mushroom soup, chicken broth, Italian dressing mix, garlic powder, salt, and pepper. Stir until well mixed.
- Cut the cream cheese into small pieces and add to the soup mixture, stirring to combine.
- Pour the sauce mixture over the chicken in the Crockpot, making sure the chicken is well coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- In the last 30 minutes of cooking, stir in the sour cream to the Crockpot and continue cooking. Adjust seasoning if necessary.
- Cook the angel hair pasta according to package instructions and drain.
- Serve the chicken and creamy sauce over the cooked angel hair pasta. Garnish with fresh parsley before serving.
Notes
- For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the Crockpot during the last 30 minutes of cooking.
- This dish pairs well with steamed vegetables or a crisp salad for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Per serving (1 of 6):
- Calories: 650
- Fat: 28g
- Saturated Fat: 16g
- Cholesterol: 145mg
- Sodium: 890mg
- Carbohydrates: 60g
- Fiber: 3g
- Sugar: 5g
- Protein: 40g
FAQs
Q: Can I use frozen chicken breasts in this recipe?
A: Yes, you can use frozen chicken breasts. Just add 1-2 hours to the cooking time to ensure they are fully cooked.
Q: Can I substitute the golden mushroom soup?
A: If golden mushroom soup is not available, you can use cream of mushroom or cream of chicken soup as a substitute.
Q: Is it possible to make this recipe gluten-free?
A: To make this recipe gluten-free, use a gluten-free Italian dressing mix and a gluten-free condensed soup. Ensure the angel hair pasta is also gluten-free.
Conclusion
Crockpot Angel Chicken is the epitome of comfort food, offering a creamy, savory dish that’s as easy to prepare as it is satisfying. By combining the convenience of slow cooking with the rich flavors of the sauce and tender chicken, this recipe is a guaranteed hit for any meal occasion. Serve it over angel hair pasta for a complete dish that’s sure to become a beloved favorite in your recipe collection. Enjoy the simplicity and deliciousness of this slow-cooked masterpiece.