Melt-In-Your-Mouth Chicken Caesar Chicken

Discover the ultimate recipe for Chicken Caesar Chicken, a dish that promises to tantalize your taste buds and leave you craving for more. This culinary masterpiece combines the tender juiciness of perfectly cooked chicken with the rich, savory flavors of Caesar salad, creating a mouthwatering meal that’s both comforting and sophisticated. Whether you’re looking to impress guests at a dinner party or simply want to elevate your weeknight meal routine, this Chicken Caesar Chicken recipe is your ticket to a deliciously memorable dining experience.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing, preferably homemade or a high-quality store-bought version
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1/4 cup sour cream
  • 2 cups romaine lettuce, chopped
  • Extra Parmesan cheese and croutons, for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine Caesar dressing, grated Parmesan cheese, garlic powder, black pepper, and salt. Stir until well mixed.
  3. Place the chicken breasts in a baking dish. Brush them with olive oil, then pour the Caesar mixture over the chicken, making sure each piece is evenly coated.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
  5. While the chicken is baking, mix the sour cream into the remaining Caesar mixture for a richer sauce.
  6. Once the chicken is done, let it rest for a few minutes before slicing. Serve over chopped romaine lettuce, drizzled with the creamy Caesar sauce, and topped with extra Parmesan cheese and croutons.

Notes

  • For a lighter version, substitute Greek yogurt for the sour cream.
  • Make sure to use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) to ensure it’s fully cooked.
  • Allow the chicken to rest for 5 minutes after baking. This helps retain its juices, making it even more tender and flavorful.

Nutrition

Per serving (1 chicken breast with sauce and toppings):

  • Calories: 420
  • Fat: 28g
  • Saturated Fat: 7g
  • Cholesterol: 105mg
  • Sodium: 780mg
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 34g

FAQs

Q: Can I grill the chicken instead of baking?
A: Absolutely! Preheat your grill to medium-high heat and grill each side for 6-7 minutes, or until fully cooked.

Q: Is this recipe gluten-free?
A: Yes, when made with gluten-free Caesar dressing and croutons, this recipe can be gluten-free.

Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used but may require an adjustment in cooking time due to their higher fat content.

Conclusion

This Melt-In-Your-Mouth Chicken Caesar Chicken recipe is more than just a meal; it’s a celebration of flavors that brings the classic Caesar salad and tender chicken together in perfect harmony. With its easy-to-follow instructions and simple ingredients, you can bring a touch of gourmet to your table any day of the week. Perfect for any occasion, this dish is sure to impress and satisfy your culinary cravings. Enjoy the blend of savory, creamy, and crunchy textures in each bite of this delectable dish.

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Melt-In-Your-Mouth Chicken Caesar Chicken


  • Author: Marie Lavigne
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

A delectable fusion of tender chicken and creamy Caesar dressing, perfect for an elegant dinner or a cozy night in.

 


Ingredients

– 4 boneless, skinless chicken breast- 1 cup creamy Caesar dressing- 1/2 cup grated Parmesan cheese- 1 teaspoon garlic powder- 1 teaspoon black pepper- 1/2 teaspoon salt- 1/4 cup sour cream- 2 tablespoons olive oil- 1/2 cup breadcrumbs or crushed croutons- 2 tablespoons fresh lemon juice- Fresh parsley, chopped, for garnish


Instructions

1. Preheat oven to 375°F.<br>2. Combine dressing, Parmesan, garlic powder, pepper, salt, sour cream, and lemon juice.<br>3. Place chicken in a baking dish, brush with oil, top with Caesar mixture, and breadcrumbs.<br>4. Bake for 25-30 minutes.<br>5. Garnish with parsley.

 

Notes

– Use low-fat ingredients for a healthier version.<br>- Marinate for deeper flavor.<br>- Ensure chicken reaches an internal temperature of 165°F.

 

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American-Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 5g
  • Carbohydrates: 5g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 5g

Keywords: Chicken Caesar, Baked Chicken, Caesar Chicken, Creamy Chicken Dish

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