Dive into the world of baking with this simple yet utterly delicious recipe for Cornstarch and Condensed Milk Cookies. These cookies are a dream come true for anyone with a sweet tooth, offering a melt-in-your-mouth texture that’s both light and satisfying. Perfect for tea time, special occasions, or as a treat for your loved ones, these cookies promise to deliver sweetness in every bite. Let’s embark on a baking journey that leads to a batch of these heavenly cookies, sure to become a staple in your recipe collection.
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups cornstarch
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Zest of 1 lemon (optional for added flavor)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened butter and sweetened condensed milk. Beat together until smooth.
- Gradually add the cornstarch, baking powder, and vanilla extract to the mixture. If using, also add the lemon zest. Mix until a soft dough forms. If the dough seems too sticky, you can add a little more cornstarch until it’s manageable.
- Take small portions of the dough and roll them into balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving some space between each cookie.
- Press down slightly on the top of each ball with a fork to flatten and create a decorative pattern.
- Bake in the preheated oven for 8-10 minutes, or until the cookies are firm to the touch but not browned. They will harden as they cool, so be careful not to overbake.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, dust the cookies with powdered sugar if desired for an extra touch of sweetness.
Notes
- These cookies are delicate and soft due to the high amount of cornstarch, so handle them with care.
- Store the cookies in an airtight container at room temperature to keep them fresh.
- For a variation, you can add chocolate chips or nuts to the dough before baking.
Nutrition
Per cookie (based on 24 cookies per batch):
- Calories: 120
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 35mg
- Carbohydrates: 17g
- Sugar: 10g
- Protein: 2g
FAQs
Q: Can I make these cookies without vanilla extract?
A: Yes, the vanilla extract can be omitted or replaced with another extract like almond or lemon for a different flavor profile.
Q: How long do these cookies last?
A: When stored properly in an airtight container, these cookies can last up to a week at room temperature.
Q: Can I use margarine instead of butter?
A: Yes, margarine can be used, but butter is recommended for the best flavor and texture.
Conclusion
Cornstarch and Condensed Milk Cookies are a delightful treat that’s both easy to make and irresistibly tasty. With their unique texture and simple ingredient list, these cookies are sure to be a hit with everyone who tries them. Whether you’re an experienced baker or new to the kitchen, this recipe is foolproof and promises to yield delicious results every time. Enjoy the process of making these sweet treats and the joy they bring to your table.