Ingredients
Scale
- 8 slices of artisan bread (sourdough or ciabatta recommended)
- 1 lb roasted turkey breast, sliced
- 1 cup cranberry sauce (homemade or store-bought)
- 4 tbsp mayonnaise or aioli
- 1 cup fresh greens (arugula or spinach)
- Optional toppings: sliced brie, apple slices, or caramelized onions
Instructions
- Prepare the Bread: Toast the slices of bread lightly for a sturdy base.
- Spread the Sauce: Evenly spread cranberry sauce on one side of each slice of bread.
- Layer the Turkey: Add 3-4 slices of turkey on the cranberry-covered side of half the bread slices.
- Add Greens and Toppings: Top the turkey with fresh greens and optional additions like brie or apple slices.
- Assemble the Sandwich: Close each sandwich with the remaining slices of bread, cranberry side down.
- Serve and Enjoy: Slice diagonally and serve immediately with your favorite side dishes.
Notes
- Make-ahead tip: Prep all ingredients in advance but assemble just before serving to prevent sogginess.
- For extra flavor, drizzle a bit of balsamic glaze over the greens.
- Use leftover turkey for convenience or deli turkey for a quick version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (assuming leftover turkey)
- Category: Lunch, Dinner
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: ~350
- Sugar: 8g
- Sodium: 450 mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Turkey cranberry sandwich, Thanksgiving leftovers, holiday sandwich recipe