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Sweet & Spicy Honey Sriracha Shrimp Bowls | Quick Recipe

This Honey Sriracha Shrimp Bowl is the perfect mix of sweet and spicy flavors. Juicy shrimp are tossed in a rich honey sriracha glaze and served over fluffy rice for a quick and satisfying meal. Easy to make and packed with bold flavors, this dish is ideal for weeknight dinners or meal prep!

  • Total Time: 25 minutes
  • Yield: 2-3 servings 1x

Ingredients

Scale

For the Shrimp:

  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika

For the Honey Sriracha Sauce:

  • ¼ cup honey
  • 2 tbsp sriracha
  • 1 tbsp soy sauce (or tamari for gluten-free)
  • 1 tbsp rice vinegar
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

For Serving:

  • 2 cups cooked jasmine rice (or brown rice)
  • ½ cup chopped green onions
  • 1 tbsp sesame seeds
  • ½ cup shredded carrots (optional)
  • ½ cup sliced cucumbers (optional)

Instructions

  • Prepare the Shrimp:

    • Pat the shrimp dry with a paper towel. Season with salt, black pepper, and smoked paprika.

  • Cook the Shrimp:

    • Heat olive oil in a large skillet over medium-high heat.
    • Add the shrimp and cook for 1-2 minutes per side until pink and opaque. Remove from the skillet and set aside.

  • Make the Sauce:

    • In the same skillet, add honey, sriracha, soy sauce, rice vinegar, garlic, and ginger. Stir well and bring to a simmer.
    • Add the cornstarch slurry and stir until the sauce thickens (about 1-2 minutes).

  • Coat the Shrimp:

    • Return the cooked shrimp to the skillet and toss in the sauce until well coated.

  • Assemble the Bowl:

    • Divide cooked rice into bowls.
    • Top with honey sriracha shrimp, green onions, sesame seeds, carrots, and cucumbers.

  • Serve & Enjoy:

    • Drizzle extra sauce over the top and enjoy your delicious Honey Sriracha Shrimp Bowl!

Notes

  • Adjust the spice level by adding more or less sriracha.
  • Swap shrimp with chicken or tofu for variety.
  • Use cauliflower rice for a low-carb option.
  • Store leftovers in an airtight container for up to 3 days.
  • Author: Chef Crenn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Asian-Inspired

Nutrition

  • Serving Size: 1 bowl
  • Calories: 380
  • Sugar: 20g
  • Sodium: 780mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 180mg

Keywords: Honey Sriracha Shrimp Bowl, sweet and spicy shrimp, shrimp rice bowl, quick shrimp dinner