Ingredients
Scale
- 2 bagels, sliced and toasted
- 4 oz smoked salmon
- 4 oz cream cheese, softened
- 1/4 cup red onion, thinly sliced
- 1 tbsp capers
- Fresh dill sprigs (for garnish)
- Optional: Lemon wedges, avocado slices, or cucumber ribbons
Instructions
- Toast Bagels: Toast bagels to a golden-brown finish for a crispy exterior and soft interior.
- Spread Cream Cheese: Generously spread softened cream cheese on both halves of each toasted bagel.
- Add Smoked Salmon: Layer smoked salmon slices evenly over the cream cheese.
- Top with Garnishes: Add red onion slices, capers, and fresh dill on top of the salmon.
- Optional Add-ons: Include optional toppings like avocado slices, cucumber ribbons, or a squeeze of fresh lemon for added flavor.
- Serve: Arrange the bagels on a plate and serve immediately.
Notes
- Ensure smoked salmon is fresh and properly stored for the best flavor.
- For a dairy-free option, substitute cream cheese with plant-based alternatives.
- Customize your bagel with additional toppings like pickled red onions or microgreens for a gourmet twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Brunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 35mg
Keywords: Smoked salmon bagel, cream cheese bagel, brunch recipes, easy breakfast