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Shrimp Tacos with Mango Salsa

A vibrant and flavorful recipe combining tender shrimp with fresh mango salsa, all served in warm tortillas. Perfect for a quick, healthy, and tropical-inspired meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Shrimp:

  • 1 lb medium shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • Juice of 1 lime

For the Mango Salsa:

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and minced (optional for heat)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Pinch of salt

For the Tacos:

  • 8 small corn or flour tortillas
  • Optional toppings: diced avocado, crumbled queso fresco, sour cream, additional lime wedges

Instructions

  • Prepare the Shrimp:

    • In a bowl, mix olive oil, chili powder, cumin, garlic powder, paprika, salt, pepper, and lime juice.
    • Add shrimp and toss to coat. Marinate for 10-15 minutes.

  • Make the Mango Salsa:

    • In a bowl, combine diced mangoes, red onion, jalapeño, cilantro, lime juice, and a pinch of salt. Mix gently and set aside.

  • Cook the Shrimp:

    • Heat a skillet over medium-high heat. Add marinated shrimp and cook for 2-3 minutes per side until pink and cooked through.

  • Warm the Tortillas:

    • Heat tortillas in a dry skillet or microwave until warm and pliable.

  • Assemble the Tacos:

    • Fill each tortilla with cooked shrimp, a spoonful of mango salsa, and your choice of toppings.

  • Serve and Enjoy:

    • Serve immediately with lime wedges on the side.

Notes

  • For extra heat, add a dash of hot sauce or use spicier chili powder in the marinade.
  • Mango salsa can be prepared up to a day in advance and stored in the refrigerator.
  • Substitute shrimp with tofu or grilled vegetables for a vegetarian option.
  • Author: Chef Crenn
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 tacos
  • Calories: 250 kcal
  • Sugar: 10 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 130 mg

Keywords: Shrimp tacos, mango salsa, seafood tacos, tropical tacos, quick dinner