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Oatmeal with Brown Sugar and Cinnamon | Perfect Breakfast

Start your morning with a warm, cozy bowl of Brown Sugar Cinnamon Oatmeal. This quick and nutritious recipe is packed with comforting flavors and wholesome ingredients, perfect for a healthy breakfast that fuels your day.

  • Total Time: 9 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups milk (dairy or plant-based)
  • 1 tbsp brown sugar (light or dark)
  • 1/2 tsp ground cinnamon
  • Pinch of salt
  • Optional toppings: fresh fruit, nuts, seeds, honey, or maple syrup

Instructions

  • Combine Ingredients: In a medium saucepan, mix oats, milk, brown sugar, cinnamon, and salt.
  • Cook Oats: Place the saucepan over medium heat. Stir occasionally until the mixture starts to simmer.
  • Simmer: Reduce heat to low and cook for 5-7 minutes, stirring frequently, until the oats are soft and creamy.
  • Serve: Remove from heat and let rest for 2-3 minutes. Spoon into bowls and add your favorite toppings.
  • Enjoy: Serve warm and savor the comforting flavors!

Notes

  • Adjust sweetness by adding more or less brown sugar.
  • For extra creaminess, add a splash of milk just before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat with a splash of milk or water.
  • Author: Chef Crenn
  • Prep Time: 2 minutes
  • Cook Time: 7 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: ~190
  • Sugar: 8g
  • Sodium: 75mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Brown sugar oatmeal, cinnamon oatmeal, cozy breakfast, quick oats recipe, healthy breakfast