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Deep-Fried Nutella-Stuffed Churros with Cinnamon Sugar Bliss

Crispy Nutella-stuffed churros coated in cinnamon sugar for the ultimate indulgent dessert. Perfectly golden on the outside with a rich, gooey Nutella center, these homemade churros will satisfy any sweet craving!

  • Total Time: 30 minutes
  • Yield: 12 churros 1x

Ingredients

Scale

For the Churro Dough:

  • 1 cup water
  • ½ cup unsalted butter
  • 2 tbsp granulated sugar
  • ¼ tsp salt
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 tsp vanilla extract

For Frying:

  • Vegetable oil (for deep frying)

For the Filling:

  • ¾ cup Nutella (or chocolate-hazelnut spread)

For the Cinnamon Sugar Coating:

  • ½ cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

  • Prepare the Dough:

    • In a saucepan, combine water, butter, sugar, and salt. Bring to a boil.
    • Reduce heat and stir in the flour until a dough forms. Remove from heat and let cool slightly.
    • Beat in eggs, one at a time, followed by vanilla extract, until smooth.

  • Pipe the Churros:

    • Transfer dough to a piping bag fitted with a large star tip.
    • Pipe 4-inch churros onto parchment paper.

  • Fry the Churros:

    • Heat oil to 375°F (190°C) in a deep fryer or heavy pot.
    • Fry churros in batches for 2-3 minutes per side until golden brown.
    • Drain on a paper towel-lined plate.

  • Coat the Churros:

    • Mix cinnamon and sugar in a shallow dish.
    • Roll warm churros in the mixture to coat evenly.

  • Fill with Nutella:

    • Warm Nutella slightly for easy piping.
    • Use a piping bag with a narrow tip to fill churros from both ends.

  • Serve & Enjoy:

    • Serve warm with extra Nutella or chocolate sauce for dipping.

Notes

  • For best results, use a thermometer to maintain oil temperature.
  • Avoid overfilling churros to prevent leaks.
  • Store leftovers in an airtight container and reheat in the oven at 350°F for 5 minutes.
  • Author: Chef Crenn
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Deep-Frying
  • Cuisine: Spanish

Nutrition

  • Serving Size: 1 churro
  • Calories: 220
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Nutella churros, homemade churros, Spanish dessert, deep-fried churros