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Meatloaf with Mashed Potatoes: The Ultimate Comfort Food Guide

Meatloaf with Mashed Potatoes is a timeless comfort food that combines the savory, juicy flavors of seasoned meatloaf with creamy, buttery mashed potatoes. Perfect for family dinners or special occasions, this dish delivers warmth and satisfaction with every bite. Add a tangy ketchup glaze or rich gravy to take it to the next level!

  • Total Time: 1 hour 15 minutes
  • Yield: 4–6 servings 1x

Ingredients

Scale

For the Meatloaf:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup bread crumbs
  • 2 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon mustard
  • Salt and pepper to taste

For the Mashed Potatoes:

  • 2 pounds Yukon Gold potatoes, peeled and diced
  • 1/2 cup milk or cream
  • 4 tablespoons butter
  • Salt and pepper to taste

Instructions

  • Prep the Meatloaf:
    Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, ground pork, bread crumbs, eggs, onion, garlic, salt, and pepper. Mix until evenly combined. Shape the mixture into a loaf and place it on a lined baking sheet.
  • Add the Glaze:
    In a small bowl, mix ketchup, brown sugar, and mustard. Spread the glaze evenly over the top of the meatloaf.
  • Bake the Meatloaf:
    Bake the meatloaf in the oven for about 1 hour, or until the internal temperature reaches 160°F (71°C). Once done, let it rest for 10 minutes before slicing.
  • Cook the Potatoes:
    While the meatloaf bakes, bring a large pot of salted water to a boil. Add the diced potatoes and cook for 15–20 minutes, or until fork-tender.
  • Mash the Potatoes:
    Drain the potatoes and return them to the pot. Add butter, warm milk, salt, and pepper. Mash until smooth and creamy.
  • Serve:
    Slice the meatloaf and serve it alongside a generous portion of mashed potatoes. Add a drizzle of gravy or ketchup glaze for extra flavor. Enjoy!

Notes

  • For a lighter option, use ground turkey or chicken instead of beef and pork.
  • Add shredded cheese, diced bell peppers, or Worcestershire sauce to the meatloaf mixture for extra flavor.
  • Make the mashed potatoes dairy-free by substituting butter with olive oil and milk with almond milk or vegetable broth.
  • Author: Chef Crenn
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice of meatloaf + 1 cup mashed potatoes
  • Calories: 450
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 110mg

Keywords: Meatloaf, Mashed Potatoes, Comfort Food, Classic Recipe