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Loaded Jalapeño Popper Cheese Bombs Recipe in 20 Min

These Loaded Jalapeño Popper Cheese Bombs are the ultimate party appetizer. With a crispy golden exterior and a creamy, spicy cheese filling, they deliver a flavor explosion in every bite. Perfect for game days, family get-togethers, or snack time!

  • Total Time: 25 minutes
  • Yield: 8 cheese bombs 1x

Ingredients

Scale
  • 4 oz (½ cup) cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded
  • 2 jalapeños, finely chopped (remove seeds for less heat)
  • 4 slices bacon, cooked and crumbled
  • 1 tube refrigerated biscuit dough (8-count)
  • 1 egg, beaten (for egg wash)
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper

 

  • ½ cup breadcrumbs (optional, for extra crunch)

Instructions

Step 1: Prepare the Filling

  1. In a mixing bowl, combine cream cheese, shredded cheddar, chopped jalapeños, and crumbled bacon. Mix well until smooth.

Step 2: Prepare the Dough

  1. Flatten each biscuit dough round into a 3-inch circle.

Step 3: Assemble the Cheese Bombs

  1. Place about 1 tablespoon of the cheese mixture in the center of each dough circle.
  2. Carefully fold the dough over the filling and pinch the edges to seal completely.
  3. Roll each ball gently to create a smooth shape.

Step 4: Add the Finishing Touches

  1. Brush the tops with the beaten egg.
  2. Sprinkle with garlic powder, paprika, salt, and black pepper.
  3. (Optional) Roll each cheese bomb in breadcrumbs for extra crunch.

Step 5: Bake to Perfection

  1. Preheat oven to 375°F (190°C).
  2. Arrange cheese bombs on a baking sheet lined with parchment paper.
  3. Bake for 12-15 minutes, or until golden brown and crispy.

Step 6: Serve and Enjoy

 

  1. Let cool for 5 minutes before serving. Enjoy with ranch, sriracha mayo, or your favorite dip!

Notes

  • Adjust spice level: Remove all seeds for milder bombs or leave some in for extra heat.
  • Make ahead: Assemble the cheese bombs a few hours before and refrigerate until baking.
  • Air fryer option: Cook at 370°F for 8-10 minutes for a crispier texture.

 

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F for 5 minutes.
  • Author: Chef Crenn
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheese bomb
  • Calories: ~180 kcal
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 28mg

Keywords: Jalapeño popper cheese bombs, spicy cheese bombs, party appetizer, easy snack, crispy cheese bites, game day snacks