Prepare the Chicken:

• Season the chicken with garlic powder, smoked paprika, salt, and pepper.
• Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until fully cooked (165°F internal temp).
• Let the chicken rest for 5 minutes, then slice into strips.

Cook the Bacon:

• In a separate pan, cook bacon over medium heat until crispy.
• Transfer to a paper towel-lined plate to drain excess grease.

Assemble the Wraps:

• Lay a tortilla flat and spread 2 tablespoons of ranch dressing.
• Add shredded lettuce, diced tomatoes, chicken strips, crispy bacon, and cheddar cheese.

Wrap and Crisp:

• Fold the sides of the tortilla inward, then roll tightly.
• In a dry skillet over medium heat, cook each wrap seam-side down for 1-2 minutes until golden brown and crisp.

Serve & Enjoy:

• Slice in half and serve immediately, or wrap in foil for meal prep.