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Honey Sriracha Sticky Chicken Bites Recipe

These Honey Sriracha Chicken Bites are crispy on the outside, juicy on the inside, and coated in a sweet and spicy glaze made with honey, sriracha, soy sauce, and garlic. Perfect for game nights, family dinners, or as a party appetizer, this easy recipe is sure to impress!

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken breasts (cut into 1-inch cubes)
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 large eggs
  • 2 tablespoons water
  • 1 teaspoon sriracha (optional, for extra spice)
  • 1 ½ cups panko breadcrumbs
  • 2 cups vegetable oil (for frying)

For the Honey Sriracha Glaze:

  • ⅓ cup honey
  • ¼ cup sriracha sauce (adjust to taste)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic (minced)
  • 1 teaspoon grated ginger (optional)
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening)

For Garnish:

 

  • 1 tablespoon sesame seeds
  • 2 green onions (sliced)
  • Extra honey drizzle (optional)

Instructions

Step 1: Prepare the Chicken

  1. Pat the chicken pieces dry with a paper towel and season with salt, pepper, and garlic powder.
  2. In one bowl, mix the flour and cornstarch.
  3. In a second bowl, whisk together the eggs, water, and sriracha.
  4. In a third bowl, add the panko breadcrumbs.
  5. Dredge each piece of chicken in the flour mixture, then dip in the egg mixture, and finally coat with panko breadcrumbs. Press lightly to ensure the coating sticks.

Step 2: Fry the Chicken

  1. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
  2. Fry the chicken in batches for 3-4 minutes, or until golden brown and fully cooked (internal temperature 165°F (75°C)).
  3. Remove and drain on a paper towel-lined plate.

Step 3: Make the Honey Sriracha Sauce

  1. In a small saucepan over medium heat, combine honey, sriracha, soy sauce, rice vinegar, garlic, and ginger.
  2. Simmer for 2-3 minutes, stirring occasionally.
  3. Add the cornstarch slurry and stir until the sauce thickens (about 1 minute). Remove from heat.

Step 4: Toss the Chicken in Sauce

  1. Place the fried chicken bites in a large bowl.
  2. Pour the warm honey sriracha sauce over the chicken and toss until fully coated.

Step 5: Serve and Garnish

 

  1. Transfer to a serving plate and sprinkle with sesame seeds and sliced green onions.
  2. Serve immediately with extra sauce or a cooling dip like ranch or blue cheese.

Notes

  • For a healthier version: Bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway, or air fry at 375°F (190°C) for 10-12 minutes.
  • Adjust spice level: Reduce sriracha for a milder flavor or add more for extra heat.
  • Make ahead: Prepare the chicken up to a day in advance and fry just before serving.

 

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven for best results.
  • Author: Chef Crenn
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer, Main Dish
  • Method: Frying
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 portion (about 1/4 of the total recipe)
  • Calories: 420 kcal
  • Sugar: 12g
  • Sodium: 620mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: Honey Sriracha Chicken Bites, Sticky Chicken Bites, Spicy Chicken Appetizer, Crispy Chicken Bites, Sweet and Spicy Chicken