Ingredients
- Fresh shrimp (large or jumbo size)
- Soft corn or flour tortillas
- Fresh taco toppings:
- Lettuce
- Tomatoes
- Avocado
- Cilantro
- Lime wedges
- Red onions (diced)
- Sliced radishes
- Pickled jalapeños
- Crumbled cotija cheese
- For the marinade:
- Lime juice
- Orange juice
- Garlic
- Chili powder
- Cumin
- Salt & pepper
- Optional sauces:
- Chipotle lime crema
- Avocado sauce
- Spicy mayo
Instructions
- Prepare the Shrimp: In a bowl, combine lime juice, orange juice, garlic, chili powder, cumin, salt, and pepper to create the marinade. Add shrimp and marinate for 15-30 minutes in the fridge.
- Grill the Shrimp: Preheat your grill to medium-high heat (400-450°F). Skewer shrimp or place directly on the grill. Grill for 2-3 minutes per side until pink and slightly curled.
- Prepare Toppings: While the shrimp cooks, chop your fresh toppings (lettuce, tomatoes, avocado, cilantro, etc.).
- Warm the Tortillas: Heat tortillas on the grill for about 30 seconds on each side or warm over a gas flame.
- Assemble the Tacos: Place grilled shrimp onto the tortillas. Top with fresh toppings, a drizzle of sauce, and a squeeze of lime.
Notes
- Frozen Shrimp: If using frozen shrimp, make sure to thaw and pat them dry before marinating.
- Tortilla Type: You can use either corn or flour tortillas. Corn offers a more authentic taste, while flour is softer and easier to fold.
- Marinade Variations: Try mixing in grapefruit juice or pineapple juice for a tropical twist.
- Prep Time: 15 minutes
- Cook Time: 5-6 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 175mg
Keywords: Grilled shrimp, tacos, seafood, easy dinner, weeknight meal, healthy tacos, quick tacos, summer grilling, shrimp tacos recipe