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Greek Yogurt Parfait with Granola and Honey Recipe

 

A simple yet delicious Greek Yogurt Parfait with granola and honey, offering a perfect balance of creamy, crunchy, and sweet. Ideal for a quick breakfast or a nutritious snack to start your day.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1/2 cup granola
  • 2 tbsp honey
  • Fresh fruit (optional: berries, sliced bananas, etc.)

Instructions

  • In a clear glass or bowl, add a layer of Greek yogurt at the bottom.
  • Top with a layer of granola.
  • Add fresh fruit, if using, on top of the granola.
  • Drizzle with honey.
  • Repeat layers as desired, ending with a decorative topping of granola and fruit.
  • Serve immediately or refrigerate for later.

Notes

  • For added flavor, feel free to add a sprinkle of cinnamon or a few nuts.
  • Make sure to store granola separately if preparing in advance to avoid sogginess.
  • Author: Chef Crenn
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Breakfast / Snack
  • Method: No-cook
  • Cuisine: Greek
  • Diet: Gluten Free

Nutrition

  • Serving Size: per serving
  • Calories: 250
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 10mg