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Gooey Mozzarella-Stuffed Turkey Burger Melts Recipe

Juicy mozzarella-stuffed turkey burgers are a game-changer! Packed with flavor, these lean turkey patties are stuffed with gooey mozzarella cheese, making them an irresistible choice for dinner. Whether grilled or pan-seared, this easy recipe delivers restaurant-quality results at home.

  • Total Time: 20 minutes
  • Yield: 4 burgers 1x

Ingredients

Scale
  • 1 lb ground turkey (93% lean)
  • 4 oz fresh mozzarella, cut into 4 cubes
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil (for cooking)
  • Burger buns, lettuce, tomato, and desired toppings

Instructions

  • Prepare the turkey mixture

    • In a large mixing bowl, combine ground turkey, breadcrumbs, egg, Worcestershire sauce, and seasonings. Mix gently until just combined.

  • Form the patties

    • Divide the turkey mixture into four equal portions.
    • Flatten each portion into a thin patty. Place a cube of mozzarella in the center of each patty.
    • Carefully fold the edges over the cheese and seal tightly, forming a smooth, round patty.

  • Cook the burgers

    • Heat 1 tbsp olive oil in a skillet over medium heat or preheat the grill to 375°F.
    • Cook burgers for 4-5 minutes per side, ensuring an internal temperature of 165°F for safe consumption.

  • Assemble and serve

    • Place the cooked patties on burger buns. Add toppings like lettuce, tomato, and a sauce of choice.
    • Serve immediately and enjoy!

Notes

  • Avoid overmixing the turkey mixture to keep the burgers tender.
  • For extra flavor, mix in chopped fresh basil or parsley.
  • To prevent cheese leakage, seal the patties well and refrigerate them for 10-15 minutes before cooking.
  • Grill alternative: If using a grill, cook over medium heat and lightly oil the grates to prevent sticking.
  • Author: Chef Crenn
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Pan-seared / Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 320 kcal
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Mozzarella-Stuffed Turkey Burgers, Juicy Turkey Burgers, Stuffed Burgers