Ingredients
- 4 slices of bread (brioche, challah, or sourdough recommended)
- 2 large eggs
- 1/2 cup whole milk (or any dairy-free alternative)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 2 tbsp butter (for cooking)
- 1/4 cup pure maple syrup (for serving)
- Optional toppings: fresh fruits, whipped cream, or nuts
Instructions
-
Prepare the Batter
In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined. Set aside. -
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for about 5-10 seconds on each side. Ensure the bread is evenly coated but not overly saturated. -
Cook the French Toast
Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter. Place the soaked bread slices on the skillet and cook for 2-3 minutes on each side until golden brown and slightly crispy. -
Repeat as Necessary
If cooking in batches, wipe the skillet clean, add more butter, and repeat the process with the remaining slices. -
Serve
Plate the French toast, drizzle generously with maple syrup, and add your desired toppings. Serve immediately for the best taste.
Notes
- Use slightly stale bread for optimal absorption without becoming soggy.
- Adjust spices like cinnamon and nutmeg to suit your personal taste.
- To keep French toast warm while cooking multiple batches, place the cooked slices on a baking sheet in a 200°F (93°C) oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 14g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 135mg
Keywords: French toast, maple syrup, breakfast recipe, brunch, easy recipe, comfort food