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Chicken Marsala

This easy Chicken Marsala recipe features tender chicken cutlets in a rich, creamy Marsala wine sauce with sautéed mushrooms. Perfect for weeknights or special occasions, it brings authentic Italian flavors to your table with minimal effort.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts, pounded to 1/4-inch thickness
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, divided
  • 8 oz cremini mushrooms, sliced
  • 3 garlic cloves, minced
  • 1 cup dry Marsala wine
  • 1/2 cup chicken stock
  • 1/4 cup heavy cream (optional)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Prepare Chicken: Season chicken breasts with salt and pepper. Dredge in flour, shaking off the excess.
  • Cook Chicken: Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Cook chicken until golden brown, 3-4 minutes per side. Remove and set aside.
  • Sauté Mushrooms: In the same skillet, add the remaining butter and mushrooms. Sauté until tender, about 5 minutes. Add garlic and cook for 1 minute.
  • Deglaze Pan: Pour in Marsala wine and chicken stock. Scrape up browned bits from the bottom of the pan. Simmer for 5-7 minutes to reduce slightly.
  • Finish Sauce: Stir in heavy cream (if using). Return chicken to the skillet and simmer for 5 minutes, spooning sauce over the chicken.
  • Garnish and Serve: Sprinkle with fresh parsley and serve hot over pasta, mashed potatoes, or rice.

Notes

  • Use dry Marsala wine for the best flavor.
  • For a lighter option, skip the heavy cream and use more chicken stock.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Author: Chef Crenn
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken breast with sauce
  • Calories: 360
  • Sugar: 2g
  • Sodium: 420mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 110mg

Keywords: Chicken Marsala, Italian chicken recipe, Marsala sauce, easy dinner recipe