Ingredients
Scale
For the Wraps:
- 2 large flour tortillas (or whole wheat/gluten-free options)
- 2 cups romaine lettuce, chopped
- 1 cup cooked chicken (grilled, baked, or fried), sliced
- ¼ cup Caesar dressing (store-bought or homemade)
- ¼ cup Parmesan cheese, grated
- Optional add-ins: cherry tomatoes (halved), croutons (crushed), sliced avocado
For Homemade Caesar Dressing (Optional):
- ½ cup mayonnaise or Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
- Cook the Chicken:
- Grill or bake chicken until fully cooked (internal temperature of 165°F/74°C). Slice into strips.
- Wash and Chop Lettuce:
- Rinse romaine lettuce thoroughly, pat dry, and chop into bite-sized pieces.
- Optional Dressing:
- Mix mayonnaise or Greek yogurt with lemon juice, Parmesan, Dijon mustard, minced garlic, salt, and pepper in a small bowl. Whisk until smooth.
Step 2: Assemble the Wraps
- Warm the Tortillas:
- Heat tortillas in a microwave for 10-15 seconds or in a dry skillet over medium heat until pliable.
- Layer the Ingredients:
- Spread 1-2 tablespoons of Caesar dressing across the center of each tortilla.
- Add a layer of romaine lettuce, followed by the chicken slices.
- Sprinkle grated Parmesan cheese on top.
- Optional Add-ins:
- If desired, add cherry tomatoes, sliced avocado, or crushed croutons for extra flavor and texture.
- Wrap it Up:
- Fold the bottom edge of the tortilla up, then fold in the sides, and roll tightly to enclose the filling.
Step 3: Serve and Enjoy
- Slice the wraps in half for easy serving. Enjoy immediately or store wrapped tightly for later.
Notes
- Make Ahead: Prepare the components (chicken, lettuce, and dressing) ahead of time for quick assembly.
- Dietary Adaptations: Use gluten-free tortillas or plant-based chicken substitutes for specific dietary needs.
- Storage: Leftovers can be wrapped tightly and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
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