Ingredients
Scale
- 32 oz frozen hash browns, thawed and patted dry
- 6–8 large eggs
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- 1 cup diced ham
- Salt and pepper, to taste
- 1 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- Cooking spray or butter (for greasing the pan)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer hash browns evenly in the dish.
- Sprinkle ham and half the cheese over the hash browns.
- Whisk eggs, milk, salt, and pepper in a mixing bowl until well combined.
- Pour egg mixture evenly over the hash browns, ham, and cheese.
- Top with remaining cheese for extra melty goodness.
- Bake for 45-50 minutes, or until eggs are set and the top is golden brown.
- Let cool for 5 minutes, then slice and serve.
Notes
- Make-Ahead Tip: Assemble the night before, refrigerate, and bake fresh in the morning.
- Storage: Keep leftovers in an airtight container for up to 4 days in the fridge or freeze for up to 2 months.
- Customization: Swap ham for bacon, sausage, or veggies for a personalized touch.
- Gluten-Free Option: Ensure all ingredients (like hash browns) are labeled gluten-free.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: ~320
- Sugar: ~2g
- Sodium: ~650mg
- Fat: ~20g
- Saturated Fat: ~8g
- Unsaturated Fat: ~10g
- Trans Fat: ~0g
- Carbohydrates: ~18g
- Fiber: ~2g
- Protein: ~18g
- Cholesterol: ~220mg
Keywords: Cheesy Ham and Hash Brown Breakfast Casserole, breakfast casserole, easy breakfast recipe, hash brown casserole, cheesy breakfast bake, meal prep breakfast