Buffalo Chicken Jalapeño Bombs: The Ultimate Spicy, Cheesy Delight

Buffalo Chicken Jalapeño Bombs are the perfect combination of spicy, cheesy, and crispy goodness. These ooey-gooey buffalo chicken jalapeño bombs are packed with shredded chicken, cream cheese, and mozzarella, then fried to golden perfection. Whether you’re hosting a game night, craving a bold snack, or looking for a creative appetizer, these buffalo chicken jalapeño bombs will leave your taste buds tingling with delight!

Why You’ll Love These Buffalo Chicken Jalapeño Bombs

• Spicy & Cheesy: The perfect balance of heat and creaminess.
• Crispy & Crunchy: Panko breadcrumbs create a crispy, golden crust.
• Easy to Make: Simple steps and minimal ingredients for maximum flavor.
• Perfect for Any Occasion: Great for parties, game days, or snacking.

Ingredients You’ll Need

To create the ultimate buffalo chicken jalapeño bombs, gather these ingredients:

• 10 large jalapeños, halved and seeded
• 2 cups cooked shredded chicken
• ½ cup buffalo sauce
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• ½ cup panko breadcrumbs
• Oil for frying
• Ranch or blue cheese dressing (for dipping)

Step-by-Step Instructions

Step 1: Prepare the Filling

In a medium-sized bowl, combine shredded chicken, buffalo sauce, softened cream cheese, and shredded mozzarella. Mix until the ingredients are well blended and creamy.

Step 2: Stuff the Jalapeños

Spoon the buffalo chicken mixture into the jalapeño halves. Press the halves back together to form whole jalapeños stuffed with deliciousness.

Step 3: Coat with Panko Breadcrumbs

Roll each stuffed jalapeño in panko breadcrumbs, ensuring they are evenly coated. This step gives them their signature crispy texture.

Step 4: Heat the Oil

In a deep fryer or skillet, heat oil to 350°F (175°C). The oil should be hot enough to fry the jalapeños without soaking up too much oil.

Step 5: Fry to Perfection

Fry the jalapeños in batches, turning occasionally, until golden and crispy. This should take about 3-4 minutes per batch.

Step 6: Drain & Serve

Remove the jalapeño bombs from the oil and place them on paper towels to drain excess oil. Serve warm with ranch or blue cheese dressing for dipping.

Pro Tips for the Best Buffalo Chicken Jalapeño Bombs

• Adjust the Heat Level: Keep some seeds for extra heat or remove them entirely for a milder taste.
• Use Fresh Jalapeños: The firmer the jalapeño, the better it holds up when frying.
• Try Air Frying: For a healthier version, air fry at 375°F (190°C) for 10-12 minutes.
• Double Coating: Dip in an egg wash before rolling in panko for an extra-crispy coating.

Serving Suggestions

• Pair with crispy celery and carrot sticks.
• Serve alongside homemade buffalo wings for a game-day feast.
• Enjoy with a cold beer or refreshing lemonade to balance the spice.

Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! Assemble the jalapeño bombs and store them in the refrigerator for up to 24 hours before frying.

Can I Bake These Instead of Frying?

Absolutely! Bake at 400°F (200°C) for 20 minutes, flipping halfway through for even crispiness.

How Spicy Are These?

Jalapeños have a moderate heat level, but you can make them milder by removing all seeds or spicier by adding extra buffalo sauce.

Final Thoughts

Buffalo Chicken Jalapeño Bombs are an irresistible snack bursting with flavor. Whether you fry, bake, or air-fry them, these bite-sized treats are perfect for any occasion. Try them today and experience the ultimate combination of heat, cheese, and crunch!

Ready to Spice Up Your Snack Game?

Give these buffalo chicken jalapeño bombs a try and let us know how they turned out! Share your thoughts in the comments below. 🔥🧀

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