Ingredients
Scale
- 6 large eggs
- 2 cups diced potatoes
- 1 cup chopped bell peppers (red, green, or yellow)
- 1/2 cup diced onion
- 1 cup cooked breakfast sausage or bacon (optional)
- 2 tbsp olive oil or butter
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, fresh parsley, avocado slices, or hot sauce
Instructions
- Prepare the Ingredients: Dice potatoes, chop vegetables, and cook the sausage or bacon if using.
- Heat the Skillet: Warm olive oil or butter in a large skillet over medium heat.
- Cook the Potatoes: Add diced potatoes and cook for 8-10 minutes, stirring occasionally, until golden and tender.
- Sauté Vegetables: Add onions and bell peppers to the skillet. Cook for 5-6 minutes until softened.
- Add Protein: Stir in cooked sausage or bacon, if using. Mix well to combine.
- Cook the Eggs: Create small wells in the mixture and crack the eggs into each. Cover the skillet and cook until eggs reach your desired doneness (about 3-5 minutes).
- Serve: Sprinkle with smoked paprika, salt, and pepper. Add optional toppings and serve immediately.
Notes
- Substitute sweet potatoes for regular potatoes for a healthier twist.
- For a vegetarian version, skip the meat and add extra veggies.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 skillet
- Calories: ~250
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 200 mg
Keywords: Breakfast Skillet Recipe, one-pan breakfast, eggs and vegetables, quick breakfast ideas, healthy breakfast