The Ultimate Guide to Making Crispy Air Fryer Bang Bang Potatoes with Spicy Mayo Drizzle

Bang Bang Potatoes are a crispy, flavorful, and spicy potato dish that combines crunchy air-fried potatoes with a creamy, tangy, and slightly spicy Bang Bang sauce. This dish has become a viral sensation, thanks to its bold flavors and easy preparation.

In this comprehensive guide, we’ll explore everything you need to know about Bang Bang Potatoes, including how to make them perfectly crispy in an air fryer, the best seasoning combinations, and why the Bang Bang sauce makes all the difference.

What Are Bang Bang Potatoes?

Bang Bang Potatoes are crispy, bite-sized potatoes tossed in a spicy, creamy sauce made from mayonnaise, sweet chili sauce, and Sriracha. Inspired by Bang Bang Shrimp, this potato variation offers a vegetarian-friendly alternative that’s just as delicious. The crispy texture of air-fried potatoes pairs perfectly with the zesty drizzle, making it an addictive snack or side dish.

Why You’ll Love This Recipe

  • Crispy & Crunchy – The air fryer makes the potatoes extra crispy without deep-frying.
  • Easy & Quick – Ready in under 20 minutes with minimal prep.
  • Bold & Spicy Flavor – The Bang Bang sauce delivers a perfect balance of heat, sweetness, and tang.
  • Healthier Alternative – Uses less oil than traditional frying methods.
  • Versatile & Customizable – Serve as a snack, appetizer, or side dish with your favorite dipping sauces.
Crispy air fryer Bang Bang Potatoes drizzled with spicy mayo sauce and garnished with fresh herbs.

Ingredients for Air Fryer Bang Bang Potatoes

To make Crispy Air Fryer Bang Bang Potatoes with Spicy Mayo Drizzle, you’ll need the following ingredients:

For the Potatoes:

  • 1 lb baby potatoes, halved
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper

For the Bang Bang Sauce:

  • ¼ cup mayo
  • 2 tbsp sweet chili sauce
  • 1 tbsp Sriracha
  • 1 tsp lime juice

How to Make Bang Bang Potatoes in the Air Fryer

Follow these simple steps to make perfectly crispy Bang Bang Potatoes:

Step 1: Preheat the Air Fryer

Set your air fryer to 400°F (200°C). Preheating ensures the potatoes cook evenly and become extra crispy.

Step 2: Season the Potatoes

In a bowl, toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Ensure the potatoes are well coated for maximum flavor.

Step 3: Air Fry the Potatoes

Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through to ensure even crispiness.

Step 4: Make the Bang Bang Sauce

While the potatoes are cooking, mix mayonnaise, sweet chili sauce, Sriracha, and lime juice in a small bowl until smooth.

Step 5: Serve & Drizzle

Once the potatoes are crispy and golden brown, remove them from the air fryer. Drizzle with Bang Bang sauce or serve it on the side as a dipping sauce.

Tips for the Best Bang Bang Potatoes

  • Don’t overcrowd the air fryer – Cook in batches for maximum crispiness.
  • Shake the basket halfway – Helps potatoes cook evenly.
  • Adjust the spice level – Add more or less Sriracha to customize the heat.
  • Use fresh lime juice – Enhances the tangy flavor of the sauce.
Crispy golden-brown baby potatoes cooking in an air fryer basket, being picked up with tongs.

Variations and Customizations

Want to change things up? Here are some creative ways to customize this dish:

  • Extra Crispy Version: Add 1 tbsp cornstarch to the seasoning mix.
  • Cheesy Bang Bang Potatoes: Sprinkle with Parmesan or cheddar cheese before serving.
  • Loaded Bang Bang Potatoes: Top with crispy bacon, green onions, or avocado.
  • Vegan Alternative: Use vegan mayo to make this dish completely plant-based.

How to Serve Bang Bang Potatoes

Bang Bang Potatoes are incredibly versatile. Here are some great ways to enjoy them:

  • As an appetizer – Serve with extra dipping sauce.
  • As a side dish – Pair with grilled meats, burgers, or sandwiches.
  • On a salad – Add to a crispy green salad for extra crunch.
  • In a wrap – Stuff into a tortilla with lettuce and grilled veggies.

Frequently Asked Questions (FAQ)

Can I Make Bang Bang Potatoes Without an Air Fryer?

Yes! Simply bake them in a preheated oven at 425°F (220°C) for 25-30 minutes, flipping halfway through.

How Long Do Leftovers Last?

Store leftover Bang Bang Potatoes in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.

Can I Use Regular Potatoes Instead of Baby Potatoes?

Absolutely! Just cut larger potatoes into bite-sized cubes before seasoning.

Conclusion

Bang Bang Potatoes are a simple yet incredibly delicious dish that’s easy to make and packed with bold flavors. Whether you’re serving them as an appetizer, side dish, or snack, these crispy potatoes with spicy mayo drizzle will surely be a hit. Try this recipe today and enjoy the perfect balance of crunch, spice, and creaminess!

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The Ultimate Guide to Making Crispy Air Fryer Bang Bang Potatoes with Spicy Mayo Drizzle

The Ultimate Guide to Making Crispy Air Fryer Bang Bang Potatoes with Spicy Mayo Drizzle

Crispy, flavorful, and coated in a creamy, spicy Bang Bang sauce, these Bang Bang Potatoes are the perfect snack, appetizer, or side dish. Cooked in the air fryer for extra crunch with minimal oil, they’re easy to make and packed with bold flavors!

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Potatoes:

  • 1 lb baby potatoes, halved
  • 1 tbsp olive oil
  • ½ tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper

For the Bang Bang Sauce:

 

  • ¼ cup mayo
  • 2 tbsp sweet chili sauce
  • 1 tbsp Sriracha
  • 1 tsp lime juice

Instructions

1️⃣ Preheat the Air Fryer: Set to 400°F (200°C) for even cooking.

2️⃣ Season the Potatoes: Toss the halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper until well coated.

3️⃣ Air Fry the Potatoes: Place in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway through.

4️⃣ Prepare the Bang Bang Sauce: Mix mayo, sweet chili sauce, Sriracha, and lime juice in a bowl until smooth.

5️⃣ Serve & Drizzle: Once potatoes are crispy and golden, drizzle with Bang Bang sauce or serve on the side for dipping.

Notes

✔ For extra crispiness, add 1 tbsp cornstarch to the seasoning mix.
✔ Adjust spice level by adding more or less Sriracha.
✔ Use vegan mayo for a plant-based version.

  • Author: Chef Crenn
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish / Appetizer
  • Method: Air Fryer
  • Cuisine: American / Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: ~180 kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Bang Bang Potatoes, Air Fryer Bang Bang Potatoes, Crispy Bang Bang Potatoes, Spicy Bang Bang Potatoes, Easy Bang Bang Potatoes Recipe

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