Step 1: Prepare the Avocado Mixture

1. Slice the avocado in half, remove the pit, and scoop out the flesh into a bowl.
2. Mash the avocado lightly with a fork, keeping some chunks for texture.
3. Add lemon juice, salt, and pepper. Mix well and set aside.

Step 2: Poach the Eggs

1. Bring a medium pot of water to a gentle simmer (do not boil).
2. Add a splash of vinegar to help the egg whites set properly.
3. Crack each egg into a small bowl.
4. Stir the simmering water to create a gentle whirlpool and slide one egg into the center.
5. Let the egg cook for 3-4 minutes for a runny yolk, or longer for a firmer consistency.
6. Remove with a slotted spoon and set on a plate lined with paper towels. Repeat for the second egg.

Step 3: Toast the Bread

Toast your bread slices in a toaster or on a skillet until golden and crisp.

Step 4: Assemble the Dish

1. Spread the avocado mixture generously over each slice of toast.
2. Place a poached egg on top of each toast.
3. Add your favorite optional toppings, such as herbs, cheese, or vegetables.

Step 5: Serve and Enjoy

Serve immediately with a sprinkle of chili flakes, salt, and freshly ground black pepper.